Homemade Whipped Body Butter

Recently, a friend introduced me to the wonderful world of homemade skin care products and after leaving our little craft party (yes craft party) with a pot of creamy deliciousness, needless to say I am now totally hooked. And wonderfully moisturised, naturally.

A simple, good-quality body butter will cost around £12 for 250g or so and that’s at chain-store high-street prices. This homemade butter is much more cost effective, fun to make and includes absolutely no junk, making it great for all the family (and those eco-credentials)

To make you own whipped body butter you will need:

A bain marie (or simply a large saucepan, glass bowl and lid)
A lidded container for storing the finished cream, an old jam jar is fine.
A large pyrex jug or glass bowl for mixing.
Whisk
300g solid butter i.e. cocoa, coconut or shea
100g liquid carrier oil i.e macademia or almond
1/4 tsp Vit E and/or rosehip oil (20 drops)
A few drops of your favourite essential oil

*A google search will give you some great online suppliers for the oils and butters – I usually use Aromantics and/or Naturally Thinking for mine. Remember you are buying in bulk which means you can make it at a fraction of the cost of buying and the resulting products could even be sold at craft fairs, farmers markets or given to friends and family as presents.

Heat the solid butter and carrier oil gently in a bain marie until butter has completely melted. Allow to cool slightly (enough to touch without wincing) before adding the vit E/rosehip, then gradually add a few drops of essential oil until you get the desired fragrance – no more than 14 drops in total though.

Give it all a good stir then pop in the fridge for a couple of hours until cloudy but not yet solid. Whip up until light and creamy and scrape into your desired container to keep for around 12 months.

Slather on and enjoy!

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